Today is Gugelhupf day! and it's Claretti day! My friend Clara from the German Lifestyle Blog tastesheriff is collecting Gugelhupf recipes on her blog today. It is my first food post in a long while and it makes me very happy because I really love styling and photographing food. A Gugelhupf, Guglhupf, Gugelhopf or Kougelhopf is a southern German, Austrian, Swiss and French (Alsatian) cake specialty. The gugelhupf is a big cake and has a distinctive ring shape. I prefer the mini version of it. You can find a special baking mould here for instance. The Yuzu I used in the recipe is a citrus fruit, commonly used in Japanese cuisine, which I love and discovered during my honeymoon in Japan in 2008.
You can find the recipe underneath and print it if you want to try it at home.